Casey is the director of an after-school program serving vulnerable communities; Megan teaches English online to students in China and watched their families experience COVID-19 before things got serious in the US; Jayme is weeks away from having her second baby and worries that being married to a hospital physician might separate their family. All three are also moms dealing with the everyday challenges of clingy toddlers, remote-learning kids, and work-from-home demands. Hear what’s hard, what’s hopeful, and what life is like for Casey, Megan, and Jayme in Episode 01 of Pandemic Perspectives.
Introducing Pandemic Perspectives
Join us for conversations with teachers, business owners, healthcare professionals, social workers, partners of first responders, and others who are living, working, and parenting their kids through the COVID-19 global pandemic in a unique or particularly challenging way.
Listener Questions (Vol. 24): Episode 255
Working from home with little kids during COVID-19, moving a baby into a shared sibling bedroom, dealing with cancellation disappointment for both mom and kids, and finding small breaks in the long days of stay-at-home parenting: This week’s podcast episode is dedicated to your listener questions and our advice.
April Spotify Playlists: Oldies But Goodies (Top Episodes Of 2017) and Self Care in Motherhood
Check out this month’s curated playlists on Spotify! You can listen right from this post, or open your Spotify app
Freezer Meals, Pantry Staples & The New Reality Of Food Prep: Voices 47
Meal planning is hard enough for busy families; now families are eating nearly all their meals at home, it’s a next-level challenge. So for this month’s Voices interview we’re bringing back cookbook author and Didn’t I Just Feed You? co-host Stacie Billis to talk about grocery shopping, what freezes well and when to freeze it, how to minimize food waste while adjusting to a new normal, the best pantry staples, and more.
A Week Of Real-Life Dinners (Vol. 3): Episode 254
Plans vs. reality. Pretty menus vs. the aftermath of a spontaneous smörgåsbord. Now, more than ever, we find it fascinating to look back at what our families ate for dinner in a given week and how the reality of those meals departed from our best-laid plans. Meagan and Sarah (plus Kelsey from our team) each wrote down our dinners for the past week and we’re here to discuss what worked, what failed, and how we’re faring as we feed our families during a global pandemic.
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