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posted on November 9, 2021

How We Host (And How We Don’t) As Moms Of Many Kids: Episode 338



Hosting a gathering can feel like a huge burden, a creative outlet, a ton of fun, and everything in between. In our unofficial kickoff to the 2021 holiday season, Meagan and Sarah are here to look at how we host, how we don’t, and how opening our homes has changed over the years. We remind you – and ourselves – that there are many ways to be a gracious host and that nobody nails it in every category. Whether you’d like to organize a small friend gathering or you’re hosting the Big Meal for a dozen extended family members, this episode will serve as a gentle reminder that you can do it in a way that feels authentic, welcoming, and – yep – even fun.

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posted on September 24, 2021

Small Steps Toward Sustainability In The Kitchen



Doing better by the planet is a lofty goal: but what does it REALLY look like in the homes of busy moms with lots of kids? Less plastic, no plastic, better plastic? Zero waste, composting, recycling? It’s objectively overwhelming, but that doesn’t mean it’s an all-or-nothing decision. As with any kind of improvement we talk about on The Mom Hour, we’re all about small, repeatable actions you can incorporate into your existing routine, and that add up to meaningful change over time–and in today’s special episode we’re applying that framework to sustainability in the kitchen. Meagan and Sarah share how we identify our personal values when it comes to kitchen sustainability, what small changes we’ve made (and stuck with!), and how we keep from getting lost in all the “shoulds” as we navigate doing just a little bit better for the planet, in ways that work for us.

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posted on September 12, 2021

More Than Mom: The OTHER Four Senses



Our favorite foods and flavors are WELL-documented on the podcast, but what about the other four senses? Sights, smells, sounds, and textures can all contribute to a boosted mood OR a not-so-great sensory experience. In today’s More Than Mom episode – our first one back after a summer hiatus! – Sarah and Meagan chat about whether our sensory preferences change with the seasons, how our sensitivities have changed with age, and what specific textures, scents, and sounds we’re drawn to. We round out the episode by talking about how trends influence our favorite colors, and which ones we’ve loved our whole lives.

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posted on September 1, 2021

Three Places To Declutter Before Back-To-School

A certified decluttering coach shares the top three areas of your home to declutter as the school year begins.

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posted on July 9, 2021

Preparing For Disaster (Without Scaring Your Family): Voices 62 With Red Cross VP Jennifer Pipa



Wildfires, hurricanes, floods and tornadoes; home emergencies, local disasters and national crises. These aren’t things we love to think about, but they do have one thing in common: having a plan and talking about it as a family can bring peace of mind and even save lives. In this month’s Voice interview Sarah chats with Jennifer Pipa, Vice President of Disaster Programs for the Red Cross. With an emphasis on making disaster preparedness practical for busy families, applicable no matter where in the world you live or what risks your natural climate brings, and as un-scary as possible for little kids, Jennifer is full of tips and information to help you up your preparedness this summer.

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posted on May 11, 2021

Kitchen Storage & Organization: Episode 312



Having a functional kitchen relies on a number of factors, many of which are outside our control (funny floor plans, small spaces, or that weird area between where the open dishwasher blocks off access to that one cabinet? yeah, things like that). But as moms of many kids who have occupied at least as many kitchens in our combined histories, we’ve also realized there are some things we can do to use the space we have in ways that helps us enjoy being in the kitchen more. Today’s episode looks at what’s currently frustrating us about kitchen storage and organization (as always, we love your solutions sent by email or as comments on our social pages!), and also what’s working well.

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