If you struggle with meal planning or dread the grocery store, you’re not alone. Today we tackle three more challenges to dinner-making success and offer our tips and solutions for overcoming them. This is a follow-up to last week’s episode, so be sure to catch that one as well (though you can listen in any order)!
LINKS MENTIONED:
- Meagan’s interview with Melissa D’Arabian on a really old podcast episode
- Listener Erin swears by this recipe for Easy Grilled Chicken on Damned Delicious
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Loved these dinner episodes with being a full time working mom of little ones meal prepping and planning is a lifesaver for me and keeps me sane!
We also do what we call a picnic dinner day, where I get out a big wood cutting board and I put on fruits veggies, cheese, nuts, dried fruit, crackers, really anything I have in the house and that is a our simple easy fast dinner! We call it our fancy picnic dinner and my kids love it!
Yes! Brooke, we do that too and call it a Smorgasbord! 🙂