No matter what’s going on in the world around you, the people need to eat. In Episode 268 of The Mom Hour, Meagan and Sarah break down the process of feeding a family when you’re going through a major life transition (or, say, a global pandemic). We talk about why meal plans are even MORE crucial in chaotic times, how to get fruits and veggies into the kids even when you’re serving up convenience food more often than you’d like, and how to stick to your “food values” even as you let some of your standards slide for a season.
Meal planning is hard enough for busy families; now families are eating nearly all their meals at home, it’s a next-level challenge. So for this month’s Voices interview we’re bringing back cookbook author and Didn’t I Just Feed You? co-host Stacie Billis to talk about grocery shopping, what freezes well and when to freeze it, how to minimize food waste while adjusting to a new normal, the best pantry staples, and more.
Plans vs. reality. Pretty menus vs. the aftermath of a spontaneous smörgåsbord. Now, more than ever, we find it fascinating to look back at what our families ate for dinner in a given week and how the reality of those meals departed from our best-laid plans. Meagan and Sarah (plus Kelsey from our team) each wrote down our dinners for the past week and we’re here to discuss what worked, what failed, and how we’re faring as we feed our families during a global pandemic.
We take the long view when it comes to feeding a family: What kind of food experiences and memories do we want our kids to have? What’s the culture around the dishes we serve and the tone around the table? And what are the core values around food and eating that we strive for in our families? In Episode 244 Meagan and Sarah share some of the “food truths” we aim for in our homes, as well as some specific areas of feeding a family that are working well right now (and a few that could use a 2020 reset).
Roasts, stews, gourd-shaped baked goods, and soups that pair with a storybook read-aloud–we are leaning in hard this fall to cozy seasonal cooking. Join Meagan and Sarah as we discuss what we’ve been feeding our families lately, what we aspire to make and bake this fall, and how we like to bring the season to our table in both the food and décor departments.
Teaching manners and social graces is about so much more than pleases and thank-yous; it’s years of modeling and coaching with many shades of gray that bring together regional and cultural differences and expectations, and with a line of sight toward courtesy that’s much bigger than any one dinner party or social faux-pas. Join Meagan and Sarah as we confess the manners our kids are still struggling with, celebrate the areas where things are working well in our families, and take a big picture look at raising courteous humans.