A peek into pantry cupboards reveals a lot about how a family lives and the season of life they’re in. Today Meagan and Sarah open our own pantry doors and chat about what we see: from dry goods staples to kid-approved snacks and some things that are “just for mom,” we’ve got small joys and pesky frustrations in the pantry – just like any other area of the house! We also discuss the “ingredient household” TikTok trend that has moms reflecting on how they grew up and how they’re feeding their families.
A Week Of Real-Life Lunch Packing: Episode 385
Now that school routines are underway, we’re going deep into the details of lunch packing – with the help of our team! In Episode 385 Meagan and Sarah call on the experience, perspective and real-life lunch packing advice of five moms from around the country, whose lunch-eating kids range in age from two to sixteen. We touch on lunch packing pain points, tried-and-true ideas for each food group, and some of our must-have lunch packing accessories. We hope that a peek inside the bento boxes of other families will both validate that you’re already doing a great job (yes, even if you send the same thing every day!) AND infuse your lunch packing with some easy new ideas.
What’s In Our Fridge & Freezer Right Now: Episode 381
Is your fridge neat and tidy inside with organized compartments, or is it more like a game of Tetris? Taking a peek into someone’s fridge can tell a lot about the season of life they’re in, and in today’s episode, Meagan and Sarah are opening ours for you! We cover the things we love and hate about the fridge models themselves, the items inside that make us cringe, what see in the fridge that makes us feel proud, and much more! Plus, Meagan looks for advice about how to better utilize her garage fridge, Sarah shares a meal prep fail, and we play a fun game of “in the fridge or on the counter” for food staples in our homes.
Pulled Pork, 5 Ways
I LOVE finding clever ways to repurpose leftovers – it satisfies my down-deep urge to be resourceful, save money, and reduce food waste. Here’s how I cook one of my favorite go-to staples – pulled pork – and some of the ways I repurpose it.
What I’ve Learned About Cooking By Living An Hour From The Grocery Store
Before I got married, I don’t remember putting much thought into cooking. I spent my early 20s with roommates, and
Feeding Your Family On Vacation? 7 Tips To Save Money On Food
As a married couple with VERY different spending habits, my spouse and I have had to learn over the years how to walk that metaphorical fine line between “It’s vacation! Let’s splurge!” and “We can’t spend a fortune on this one trip!” While there are a variety of ways to save money on family vacations, we’ve found that changes to the way we eat and feed our family while traveling can be a major money saver.
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