When it comes to toddlers, one thing is certain: just when you get used to a new stage or phase, it changes. And nowhere is this more true than when it comes to how a toddler eats: from introducing new textures and foods, to weaning, to attempting self-feeding and even learning how to use cups and utensils, toddlers are in a constant state of transition – and so is the way they eat. In this first episode in our three-part series on feeding toddlers, Meagan and Sarah offer solutions to the most common struggles moms face during those transitions, as well as a healthy dose of “it’s all gonna be okay” mom-confidence.
A Week of Real-Life Dinners: (Vol. 4) Episode 305
Planning meals for the week is one thing; pulling them off is another altogether. In this fourth installment of our popular Week Of Real-Life Dinners series, Meagan and Sarah share what we served and ate the week of March 8, 2021. From springtime twitterpation that led to spontaneous fast-food tacos, to a reptilian kitchen squatter, things did not go as planned for us that week–which is part of the fun. We also share real-life meals served by listeners who wrote in with their own meal plans.
8 Moms Share Their Family’s Real-Life Dinners For A Week
Listeners LOVE our Week Of Real-Life Dinners series, and this month seven moms from around the country decided to play along! Read on to find out what they actually served and ate the week of March 8, 2021.
Feeding Our Families in 2021 (More Snacks, Less Guilt & Keeping It All In Perspective): Episode 299
Early in the pandemic, takeout from local restaurants, pantry cleanouts, and epic baking marathons made a lot of sense for the crazy new world we were living in. An entire year in, however, and the lingering habits and longterm effects of feeding our families in survival-mode are more clear. Today Meagan and Sarah look at what’s changed about the way we snack, cook, shop, and serve in the last year – for better and for worse. We share the parts of feeding our families that are working well right now and also the parts where we need some help.
Feeding A Family When Things Are In Flux: Episode 268
No matter what’s going on in the world around you, the people need to eat. In Episode 268 of The Mom Hour, Meagan and Sarah break down the process of feeding a family when you’re going through a major life transition (or, say, a global pandemic). We talk about why meal plans are even MORE crucial in chaotic times, how to get fruits and veggies into the kids even when you’re serving up convenience food more often than you’d like, and how to stick to your “food values” even as you let some of your standards slide for a season.
Freezer Meals, Pantry Staples & The New Reality Of Food Prep: Voices 47
Meal planning is hard enough for busy families; now families are eating nearly all their meals at home, it’s a next-level challenge. So for this month’s Voices interview we’re bringing back cookbook author and Didn’t I Just Feed You? co-host Stacie Billis to talk about grocery shopping, what freezes well and when to freeze it, how to minimize food waste while adjusting to a new normal, the best pantry staples, and more.