When I think about my day-to-day life as a mom, I’m pretty sure that I spend 70% of my day
A Week Of Real-Life Lunch Packing: Episode 385
Now that school routines are underway, we’re going deep into the details of lunch packing – with the help of our team! In Episode 385 Meagan and Sarah call on the experience, perspective and real-life lunch packing advice of five moms from around the country, whose lunch-eating kids range in age from two to sixteen. We touch on lunch packing pain points, tried-and-true ideas for each food group, and some of our must-have lunch packing accessories. We hope that a peek inside the bento boxes of other families will both validate that you’re already doing a great job (yes, even if you send the same thing every day!) AND infuse your lunch packing with some easy new ideas.
What’s In Our Fridge & Freezer Right Now: Episode 381
Is your fridge neat and tidy inside with organized compartments, or is it more like a game of Tetris? Taking a peek into someone’s fridge can tell a lot about the season of life they’re in, and in today’s episode, Meagan and Sarah are opening ours for you! We cover the things we love and hate about the fridge models themselves, the items inside that make us cringe, what see in the fridge that makes us feel proud, and much more! Plus, Meagan looks for advice about how to better utilize her garage fridge, Sarah shares a meal prep fail, and we play a fun game of “in the fridge or on the counter” for food staples in our homes.
Seasonally-Inspired Homemaking & Parenting: Voices 79 With Katherine DeVries
Fall is just around the corner and while some of us look to classic markers like crisp air, sweatshirts and chili, others – especially those in warm-weather climates – have to work a bit harder to make a mindful shift into a new season. In today’s Voices episode (and in a fun hot seat role-reversal!) our contributor Katherine DeVries interviews Meagan about seasonally-led parenting and homemaking. Meagan and Katherine share seasonal activities we enjoy with our kids (and some we avoid), tips for bringing seasonality into home decor (without breaking the budget), ways to change up your cooking routine depending on the time of year (we’re looking at you, farmer’s markets), and ideas for getting through long stretches of dreary weather.
Recipe: Healthy Banana Chocolate Chip Mini Muffins
This banana bread recipe comes from a cookbook my mom used in the 1980s my childhood, but I’ve adapted it beyond recognition over about 25 years. The original recipe does not use eggs or dairy so it’s technically vegan, but I do use butter and chocolate chips in my adaptation. Since there are no eggs, it’s also a safe dough for kids to eat – and mine have always loved licking the bowl!
Pulled Pork, 5 Ways
I LOVE finding clever ways to repurpose leftovers – it satisfies my down-deep urge to be resourceful, save money, and reduce food waste. Here’s how I cook one of my favorite go-to staples – pulled pork – and some of the ways I repurpose it.
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