From the first solid foods we stock for an infant to the shock of discovering that a half-loaf of bread will do for the week because another college-bound teen has flown the nest, there’s a poignant bell curve to feeding a family. Meal planning, shopping, and cooking ebb and flow depending on the stage of parenting we find ourselves in, and today, Meagan and Sarah reflect on the strategies that have served us in different stages, how we remember the years of the expanding family table, and what it’s like being on the downslope of that curve these days.
Reclaiming Feeding Your Family For Fall: Episode 476
Summertime meals can be complete chaos. Popsicles for lunch? Sure! Charcuterie board of fridge leftovers? Absolutely! But as we near the start of a new school year, we’re ready for just a *bit* more structure. Join Jayme and Joanna as we share our goals for meal planning this fall, some of our favorite products, and more. With a bit of planning and creativity, you can make the transition from summertime chaos to a more structured family mealtime routine smooth and enjoyable.
Sipping, Steeping, Hydrating & Celebrating: Let’s Talk About Beverages!: Episode 467
Hot, cold, non-alcoholic, spirits: If we drink it, we’re chatting about it today. Join Meagan and Sarah as we discuss our go-to beverages, sipping vessels and drinking habits with a few product recommendations sprinkled throughout. We hope you’ll either be inspired to hydrate or mix up a yummy cocktail by the end of this episode (or, hey! maybe both!) Cheers!
Listener Questions (Vol. 44): Episode 461
Rebekah struggles with a culture of “husband bashing” and negativity in her local mom circles. Ainsley wonders how she and her husband will handle being outnumbered once their third child arrives. Candice wants to feel seen in all she does for her family – prompting Meagan and Sarah to explore different kinds of invisible labor and unpack the work we sometimes assign ourselves. And Amanda asks us to give an update on our current food values. In Episode 461, Meagan and Sarah take these questions from our community and offer tips and validation.
5 Baby Steps To Get Your Family Started With Backyard Composting
For years, I strategically avoided taking the leap to start a compost pile in my backyard. And guess what? It doesn’t stink, attract animals, or require that much effort. I want to help you and your family give this compost thing an honest go, too. Let’s dig in!
Snacks Or Ingredients? What’s Inside Our Pantries: Episode 403
A peek into pantry cupboards reveals a lot about how a family lives and the season of life they’re in. Today Meagan and Sarah open our own pantry doors and chat about what we see: from dry goods staples to kid-approved snacks and some things that are “just for mom,” we’ve got small joys and pesky frustrations in the pantry – just like any other area of the house! We also discuss the “ingredient household” TikTok trend that has moms reflecting on how they grew up and how they’re feeding their families.
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