The Mom Hour

The most fun you've ever had with two moms you've never met.

posted on

Starting Small With Self-Reliant Living With Kris Bordessa: Voices 49

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Android | Google Podcasts | Stitcher | TuneIn | Spotify | RSS

For the first time in generations, many of us are reexamining how often we shop, where we get our groceries, and what household essentials we might be able to make at home instead of running out to buy. But this month’s Voices guest Kris Bordessa has been teaching families how to live more sustainably for years. Hear Meagan get Kris’s take on the bake-your-own-bread craze, why so many adults feel like they never really learned to cook, and how growing your own food or making soap doesn’t have to be overwhelming. They also discuss Kris’s new book, Attainable Sustainable: The Lost Art of Self-Reliant Living.

Listen Now

posted on

Freezer Meals, Pantry Staples & The New Reality Of Food Prep With Stacie Billis: Voices 47

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Android | Google Podcasts | Stitcher | TuneIn | Spotify | RSS

Meal planning is hard enough for busy families; now families are eating nearly all their meals at home, it’s a next-level challenge. So for this month’s Voices interview we’re bringing back cookbook author and Didn’t I Just Feed You? co-host Stacie Billis to talk about grocery shopping, what freezes well and when to freeze it, how to minimize food waste while adjusting to a new normal, the best pantry staples, and more.

Listen Now

posted on

A Week Of Real-Life Dinners (COVID-19 Edition): Episode 254

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Android | Google Podcasts | Stitcher | TuneIn | Spotify | RSS

Plans vs. reality. Pretty menus vs. the aftermath of a spontaneous smörgåsbord. Now, more than ever, we find it fascinating to look back at what our families ate for dinner in a given week and how the reality of those meals departed from our best-laid plans. Meagan and Sarah (plus Kelsey from our team) each wrote down our dinners for the past week and we’re here to discuss what worked, what failed, and how we’re faring as we feed our families during a global pandemic.

Listen Now

posted on

Recipe: Pork & Sweet Potato Hash

Here’s my recipe for the pork and sweet potato hash that I mentioned in Episode 231, and that my kids LOVE. The following was written for my young adult son Isaac so that he could replicate the dish in his new grownup apartment, so the level of detail is meant for a novice in the kitchen. Enjoy! -Meagan

Read More

posted on

On Our Tables This Fall: Episode 231

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Android | Google Podcasts | Stitcher | TuneIn | Spotify | RSS

Roasts, stews, gourd-shaped baked goods, and soups that pair with a storybook read-aloud–we are leaning in hard this fall to cozy seasonal cooking. Join Meagan and Sarah as we discuss what we’ve been feeding our families lately, what we aspire to make and bake this fall, and how we like to bring the season to our table in both the food and décor departments.

Listen Now

posted on

Feeding Your Family Without The Guilt with Stacie Billis & Meghan Splawn: Voices 40

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Android | Google Podcasts | Stitcher | TuneIn | Spotify | RSS

From picky eaters to snacking tweens, independent lunch-packers to dinner woes, this month’s Voices interview episode is packed with tips for feeding your family nutritious meals without the guilt. Hosts of the popular podcast Didn’t I Just Feed You? Stacie Billis and Meghan Splawn join Sarah to talk about their measured, nonjudgmental, and totally do-able approaches to family meals. This is a can’t-miss episode!

Listen Now

Send us an email

Can’t find what you’re looking for? Email hello@themomhour.com and we’re here to help!

Play Our Latest Episode!