food Archives - Page 2 of 4

posted on March 31, 2020

A Week Of Real-Life Dinners (COVID-19 Edition): Episode 254

Plans vs. reality. Pretty menus vs. the aftermath of a spontaneous smörgåsbord. Now, more than ever, we find it fascinating to look back at what our families ate for dinner in a given week and how the reality of those meals departed from our best-laid plans. Meagan and Sarah (plus Kelsey from our team) each wrote down our dinners for the past week and we’re here to discuss what worked, what failed, and how we’re faring as we feed our families during a global pandemic.

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posted on October 22, 2019

Recipe: Pork & Sweet Potato Hash

Here’s my recipe for the pork and sweet potato hash that I mentioned in Episode 231, and that my kids LOVE. The following was written for my young adult son Isaac so that he could replicate the dish in his new grownup apartment, so the level of detail is meant for a novice in the kitchen. Enjoy! -Meagan

posted on October 22, 2019

On Our Tables This Fall: Episode 231

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Roasts, stews, gourd-shaped baked goods, and soups that pair with a storybook read-aloud–we are leaning in hard this fall to cozy seasonal cooking. Join Meagan and Sarah as we discuss what we’ve been feeding our families lately, what we aspire to make and bake this fall, and how we like to bring the season to our table in both the food and décor departments.

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posted on September 6, 2019

Feeding Your Family Without The Guilt with Stacie Billis & Meghan Splawn: Voices 40

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From picky eaters to snacking tweens, independent lunch-packers to dinner woes, this month’s Voices interview episode is packed with tips for feeding your family nutritious meals without the guilt. Hosts of the popular podcast Didn’t I Just Feed You? Stacie Billis and Meghan Splawn join Sarah to talk about their measured, nonjudgmental, and totally do-able approaches to family meals. This is a can’t-miss episode!

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