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in Episodes on September 6, 2022 by The Mom Hour

What’s In Our Fridge & Freezer Right Now: Episode 381



Is your fridge neat and tidy inside with organized compartments, or is it more like a game of Tetris? Taking a peek into someone’s fridge can tell a lot about the season of life they’re in, and in today’s episode, Meagan and Sarah are opening ours for you! We cover the things we love and hate about the fridge models themselves, the items inside that make us cringe, what see in the fridge that makes us feel proud, and much more! Plus, Meagan looks for advice about how to better utilize her garage fridge, Sarah shares a meal prep fail, and we play a fun game of “in the fridge or on the counter” for food staples in our homes. Enjoy! 

LINKS MENTIONED:

  • Sarah mentioned a similar episode, More Than Mom: What’s In Our Purses
  • Sarah is loving Trader Joe’s Cold Brew Coffee Bags
  • Sarah’s longtime go-to banana bread recipe that led to the prep-ahead fail
  • Here’s an easy recipe for pickled red onions (store and use on salads, tacos, and more!)
  • Repurposing these Costco Olive Jars are a food storage staple in Sarah’s kitchen.
  • Our contributors will be taking over our Instagram stories this week to share what’s in their fridge. Check it out!

MORE HELPFUL LINKS:

  • Visit our website
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  • Join our private listener group on Facebook (be sure to answer the membership questions!)
  • Sign up for our newsletter

Inside Sarah’s Fridge & Freezer:

Take a peek at the photos we took that inspired this episode!

Sarah’s Kitchen Fridge
Take A Peek Into Sarah’s Kitchen Fridge
A Close Up Of Sarah’s Kitchen Fridge
Sarah’s Kitchen Fridge Door Storage
Sarah’s FAV Fridge Function–The Built In Water Pitcher
Sarah’s Kitchen Freezer
Trader Joe’s Cold Brew
Banana Bread Meal Prep Fail
Pickled Veggies
Pickled Red Onions
Sarah’s FAV Jars To Reuse In The Kitchen
Sarah’s Garage Fridge

Inside Meagan’s Fridge & Freezer

Take a peek at the photos we took that inspired this episode!

Meagan’s Kitchen Fridge
Meagan’s Kitchen Fridge Door Storage
Meagan’s Produce
Meagan’s Kitchen Fridge–Storage Container for Lunchmeat
Meagan’s Kitchen Freezer
Meagan’s VERY Underutilized Garage Fridge
Meagan’s Garage Freezer

Filed Under: Episodes Tagged With: feeding a family, food, home

« Strategies For Sorting & Storing Kids’ School Papers & Artwork
More Than Mom: Books Talk! (What & How We’re Reading Lately) »

Comments

  1. Elizabeth says

    September 10, 2022 at 5:41 pm

    I love minute 49, where you reference spending time in the kitchen doing “nurtury” things for your family. I love hearing that expressed in that way because I find my self randomly doing that on Sunday afternoons and I love hearing it spelled out that way. Thanks for doing the podcast! Elizabeth- mom of a 3 year old and a 18mo

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