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Is your fridge neat and tidy inside with organized compartments, or is it more like a game of Tetris? Taking a peek into someone’s fridge can tell a lot about the season of life they’re in, and in today’s episode, Meagan and Sarah are opening ours for you! We cover the things we love and hate about the fridge models themselves, the items inside that make us cringe, what see in the fridge that makes us feel proud, and much more! Plus, Meagan looks for advice about how to better utilize her garage fridge, Sarah shares a meal prep fail, and we play a fun game of “in the fridge or on the counter” for food staples in our homes. Enjoy!
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Scholastic
In the three decades since the series began, Goosebumps has become one of the bestselling children’s book series of all-time. The next title is Slappy Beware, on sale September 20th.
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Athletic Greens
AG1 by Athletic Greens is the category-leading superfood product, bringing comprehensive and convenient daily nutrition to every body. The AG1 powder from Athletic Greens is lifestyle-friendly whether you eat keto, paleo, vegan, dairy-free or gluten-free, and contains less than 1 gram of sugar, no GMOs, no nasty chemicals or artificial anything.
Go to athleticgreens.com/momhour for a year’s supply of Vitamin D and five free travel packs with your first purchase of AG1
The Essential Calendar
See a whole season at a glance in a stylish poster that hangs on your wall – AND help support a mom-owned business and our podcast at the same time!
Save 10% with code THEMOMHOUR or use this link: theessentialcalendar.com/themomhour. When you do, we’ll earn a small commission at no additional cost to you.
MOR Community
This fall, Meagan taking her Mother of Reinvention podcast to the next level by launching a private membership community for midlife moms. MOR Community will be a supportive space with live chats, exclusive content, encouraging activities, and more!
Go to morcommunity.com to learn more!
Links We Mentioned (Or Should Have) In This Episode
- Sarah mentioned a similar episode, More Than Mom: What’s In Our Purses
- Sarah is loving Trader Joe’s Cold Brew Coffee Bags
- Sarah’s longtime go-to banana bread recipe that led to the prep-ahead fail
- Here’s an easy recipe for pickled red onions (store and use on salads, tacos, and more!)
- Repurposing these Costco Olive Jars are a food storage staple in Sarah’s kitchen.
- Our contributors will be taking over our Instagram stories this week to share what’s in their fridge. Check it out!
Inside Sarah’s Fridge & Freezer:
Take a peek at the photos we took that inspired this episode!
Inside Meagan’s Fridge & Freezer
Take a peek at the photos we took that inspired this episode!
I love minute 49, where you reference spending time in the kitchen doing “nurtury” things for your family. I love hearing that expressed in that way because I find my self randomly doing that on Sunday afternoons and I love hearing it spelled out that way. Thanks for doing the podcast! Elizabeth- mom of a 3 year old and a 18mo