From divorce to deployment, from single parenthood by choice to splitting shifts and making it work, every solo parenting experience comes with its own challenges. In today’s episode–Part One in our #ThisIsSoloParenthood series–you’ll hear from four moms who do the majority (or all) of the work of parenting on their own. Each shares honestly about both loneliness and joy, feeling alone and finding support, and what they’ve learned about themselves by parenting solo.
Today’s episode is a party and YOU’re invited! Yes you, whether you’re a brand-new listener or have been with us from the very beginning. Ever the planner, Sarah surprises Meagan with a some fun facts and a pop quiz; ever the fun one, Meagan shows up ready for anything. We share some memories, behind-the-scenes thoughts, and reflections on the community that has grown around this podcast over the last 300 Tuesdays.
Early in the pandemic, takeout from local restaurants, pantry cleanouts, and epic baking marathons made a lot of sense for the crazy new world we were living in. An entire year in, however, and the lingering habits and longterm effects of feeding our families in survival-mode are more clear. Today Meagan and Sarah look at what’s changed about the way we snack, cook, shop, and serve in the last year – for better and for worse. We share the parts of feeding our families that are working well right now and also the parts where we need some help.
It’s February, and everybody loves a deep dive into childhood crushes, right? For this week’s More Than Mom episode, Meagan has many questions for us both about our failed early attempts at love and relationships. From preschool through high school, from celebrities to real-life boys from days gone by, we’re laughing our way through this walk down a rose-petal-strewn memory lane.
The pandemic has shaken everything up, and our kids’ diets and family’s eating habits are no exception. In this month’s Voices interview, Meagan talks to Julie Revelant, food and health writer, mom of two, and host of the new podcast Food Issues. Listen to Julie’s thoughts on how COVID-19 has affected everything from school lunches to snacking habits, the sneaky ways marketers are introducing junk food to children (including “kid influencers” and even online learning platforms!) and how you can give yourself a break and stay flexible while still helping your kids become “little foodies.”
Register for kindergarten, or wait another year? Scrap the distance learning and opt into a homeschool program, or stick it out and hope campus opens in the fall? Stick with what your friends and neighbors are doing, or blaze your own trail when it comes to kids’ education? There is no end to the list of questions parents face when it comes to making school decisions – and many of them crop up around this time of year when applications and registrations come due. In Episode 298 of The Mom Hour, Meagan and Sarah offer seven guiding principles to consider when making any school decision, from preschool through high school. We can’t help you decide or tell you what to do, but today we’re here to validate the struggle and give you our experience.