When you’re going through A Thing, what kind of help feels most…helpful? Is it practical stuff, like a delivered meal? Is it emotional support, or humor and distraction? And does the way you feel most supported influence the way you step up for your own friends? Meagan and Sarah tackle these questions and more in Episode 333, all about the ways we give and receive support during hard seasons of life and motherhood. We look at our own personalities, our relationship patterns, and how all of this has evolved over time. (We also have a couple of real-time on-air epiphanies!)
Raising An Elite Athlete (Including An Olympic Figure Skater!): Voices 65 With Kelly Rippon
From travel sports teams to competitive dance, elite kids’ activities and their impact on family life often get a bad rap. In this month’s Voices interview episode Meagan chats with Kelly Rippon, author of Parent Up: Inspire Your Child To Be Their Best Self and mother of former US champion figure skater Adam Rippon. Kelly shares a much more encouraging side of being an “opportunity creator” for your kids, including her unique perspective as a single mom of many now-grown kids, all of whom were accomplished and active in extracurriculars.
House Rules For Kid Hygiene: Episode 332
From hand washing to changing undies, bath time to brushing teeth, staying on top of your kids’ hygiene is essential to keeping them healthy and not (too) stinky. In our latest “House Rules” episode, we’re sharing listeners’ hilarious, straightforward, and down-right-genius methods for taking the guesswork out of getting everyone clean. And in the spirit of keeping things VERY real, Meagan and Sarah both tell stories about times their kids seemed embarrassingly clueless about simple hygiene practices. Listen along for some ideas that might make YOUR family hygiene regimen less of a struggle.
More Than Mom: Meagan Goes Camping; Sarah Has Questions
Meagan is an experienced camper, while Sarah likes the IDEA of family nature time, but isn’t so sure. There’s sleeping on the ground, critters (both mild and wild), plus all the logistics. And with so many options for “roughing it,” from rustic backpacking to glamping, what even qualifies as camping these days? In today’s More Than Mom episode, Meagan’s breaking it all down for Sarah – and for our listeners! From packing to food prep, how to stay comfy and how to get clean(ish), follow along as Meagan shares her tips for figuring out what kind of camping might be right for you. Along the way, Meagan gets real about how she handles when nature calls, tells a funny story about a time she panicked about a snake getting too close for comfort, and talks about storing her gear. It’s an adventure!
Small Steps Toward Sustainability In The Kitchen
Doing better by the planet is a lofty goal: but what does it REALLY look like in the homes of busy moms with lots of kids? Less plastic, no plastic, better plastic? Zero waste, composting, recycling? It’s objectively overwhelming, but that doesn’t mean it’s an all-or-nothing decision. As with any kind of improvement we talk about on The Mom Hour, we’re all about small, repeatable actions you can incorporate into your existing routine, and that add up to meaningful change over time–and in today’s special episode we’re applying that framework to sustainability in the kitchen. Meagan and Sarah share how we identify our personal values when it comes to kitchen sustainability, what small changes we’ve made (and stuck with!), and how we keep from getting lost in all the “shoulds” as we navigate doing just a little bit better for the planet, in ways that work for us.
Envisioning Your Week Of Ideal Meals: Episode 331
Our “Week Of Real-Life Dinners” is beloved around these parts, and we have another installment coming up next month! And while normalizing the pivots and misses (and hastily ordered pizzas) that characterize EVERY family’s real-life dinners is super important, we also know that revisiting the values and ideals that serve as your foundation can help re-energize the meal-planning process. In short: there’s nothing wrong with real-life dinners, but there’s also nothing wrong with shooting for an ideal plan. In Episode 331 Meagan and Sarah reflect on the what’s and why’s of our own week of ideal family meals, acknowledging the pain points we’re trying to avoid and the north star we’re shooting toward. We also look at the “ingredients” that go into a week of meals that nearly hits that elusive ideal.
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