Turkey, traditions and lightning-round fun! In this festive episode, Meagan and Sarah banter through a series of Thanksgiving-themed questions, from
Is Your Family Table Growing Or Shrinking?: Episode 481
From the first solid foods we stock for an infant to the shock of discovering that a half-loaf of bread will do for the week because another college-bound teen has flown the nest, there’s a poignant bell curve to feeding a family. Meal planning, shopping, and cooking ebb and flow depending on the stage of parenting we find ourselves in, and today, Meagan and Sarah reflect on the strategies that have served us in different stages, how we remember the years of the expanding family table, and what it’s like being on the downslope of that curve these days.
How To Be A Good-Enough Lunch Packer [Classic Replay]
Looking to optimize your lunch packing routine? In this classic replay from 2018, Meagan and Sarah share the gear we love, the stuff we pack and the “when” and the “how” we get it done. Whether you’re gearing up for the upcoming school year or simply looking to streamline your daily lunch prep, this episode is overflowing with practical tips, favorite gear, and real-life stories.
Reclaiming Feeding Your Family For Fall: Episode 476
Summertime meals can be complete chaos. Popsicles for lunch? Sure! Charcuterie board of fridge leftovers? Absolutely! But as we near the start of a new school year, we’re ready for just a *bit* more structure. Join Jayme and Joanna as we share our goals for meal planning this fall, some of our favorite products, and more. With a bit of planning and creativity, you can make the transition from summertime chaos to a more structured family mealtime routine smooth and enjoyable.
Small Tweaks To Save Big Money: Episode 459
With the cost of EVERYTHING at near record highs, many families want to be mindful about where all their hard-earned dollars go. In this episode, Catie Parrish and Katie Gouldner share some of their best tips and tricks for stretching those dollars (and even saving in the process!). While groceries and eating out are easy targets for slashing your monthly spending, you might be surprised at a few other tips for saving big – plus, Katie shares how her recent no-spend month went, and how much her family saved!
“Always In Rotation” Dinners: Episode 453
New recipes can shake up cooking routines, but there’s something to be said for the tried-and-true meals, too. Today Meagan and Sarah share the family dinners that always make it into our current cooking rotations. They’re the meals we know how to shop for, prepare, and that the kids are comfortable eating as is (or know how to put their own twist on it). We also touch on “always in rotation” dinners from bygone eras, and what new recipes we’re hoping to try this year.
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