New recipes can shake up cooking routines, but there’s something to be said for the tried-and-true meals, too. Today Meagan and Sarah share the family dinners that always make it into our current cooking rotations. They’re the meals we know how to shop for, prepare, and that the kids are comfortable eating as is (or know how to put their own twist on it). We also touch on “always in rotation” dinners from bygone eras, and what new recipes we’re hoping to try this year. Join us!
LINKS MENTIONED:
- We both have this rice cooker
- Meagan’s Pulled Pork, 5 Ways blog post
- Sarah’s family loves this Trader Joe’s Microwavable Spanish Rice
- Meagan mentioned her word of the year is “Beans” which is explained in this Substack post
- Meagan has her own personal take on this Moo Shu Pork Bowl recipe from Hello Fresh
- Episodes From The Archives On Feeding A Family:
OTHER HELPFUL LINKS:
- Visit our website
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This episode left me so inspired. Thank you!
Thank you so much, Brittany!