If you struggle with meal planning or dread the grocery store, you’re not alone. Today we tackle three more challenges to dinner-making success and offer our tips and solutions for overcoming them. This is a follow-up to last week’s episode, so be sure to catch that one as well (though you can listen in any order)!
Feeding A Family (Dinner Woes, Part 1): Episode 159
No time to cook? Got picky eaters? Hate the “witching hour”? We’re with you. In this episode Meagan and Sarah tackle three common dinner-making obstacles and offer solutions and tips that help us in our own lives and kitchens. We’re not experts; we’re parents who’ve been there, remember?
Feeding A Family (Snacks & Sweets): Episode 154
No one tells you when you become a parent that you’ll spend a significant portion of the rest of your life in conversations about snacks and sweets–but it’s true! Most kids would snack and indulge their sweet-tooths all day long we if we let them, and in this episode of The Mom Hour Meagan and Sarah share our tips for keeping snacking and desserts in check without totally losing your mind.
Feeding A Family (Breakfast & Lunch): Episode 151
Meagan and Sarah share what they feed their families for breakfast and lunch (and we’re keeping it VERY real here) in Episode 151 of The Mom Hour. We also take a look back and how we survived the breakfast and lunchtime challenges that come with early motherhood. This episode kicks off our new Feeding A Family series, so look for more episodes soon on dinnertime, sweets and snacks, and more.
More Than Mom: Beverages
Who knew we’d have so much to say about beverages? That’s the fun of our More-Than-Mom series–it’s a deep dive into the super superficial, with bits of nostalgia thrown in for fun. Join Meagan and Sarah as we discuss memories of our favorite childhood drinks, what kept us going in high school and college, and how we like to imbibe lately. Enjoy!
Defining Your Family’s “Food Values”: Episode 113
What does “healthy” mean for your family? What are the behaviors and values around food you try to model for your kids? And what little things can we do as parents to show our kids a healthy relationship with food and eating that will (hopefully) create a lasting impression?
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