Listeners LOVE our Week Of Real-Life Dinners series, and this month seven moms from around the country decided to play along! Read on to find out what they actually served and ate the week of March 8, 2021.
Feeding Our Families in 2021 (More Snacks, Less Guilt & Keeping It All In Perspective): Episode 299
Early in the pandemic, takeout from local restaurants, pantry cleanouts, and epic baking marathons made a lot of sense for the crazy new world we were living in. An entire year in, however, and the lingering habits and longterm effects of feeding our families in survival-mode are more clear. Today Meagan and Sarah look at what’s changed about the way we snack, cook, shop, and serve in the last year – for better and for worse. We share the parts of feeding our families that are working well right now and also the parts where we need some help.
Feeding A Family When Things Are In Flux: Episode 268
No matter what’s going on in the world around you, the people need to eat. In Episode 268 of The Mom Hour, Meagan and Sarah break down the process of feeding a family when you’re going through a major life transition (or, say, a global pandemic). We talk about why meal plans are even MORE crucial in chaotic times, how to get fruits and veggies into the kids even when you’re serving up convenience food more often than you’d like, and how to stick to your “food values” even as you let some of your standards slide for a season.
Freezer Meals, Pantry Staples & The New Reality Of Food Prep: Voices 47
Meal planning is hard enough for busy families; now families are eating nearly all their meals at home, it’s a next-level challenge. So for this month’s Voices interview we’re bringing back cookbook author and Didn’t I Just Feed You? co-host Stacie Billis to talk about grocery shopping, what freezes well and when to freeze it, how to minimize food waste while adjusting to a new normal, the best pantry staples, and more.
A Week Of Real-Life Dinners (Vol. 3): Episode 254
Plans vs. reality. Pretty menus vs. the aftermath of a spontaneous smörgåsbord. Now, more than ever, we find it fascinating to look back at what our families ate for dinner in a given week and how the reality of those meals departed from our best-laid plans. Meagan and Sarah (plus Kelsey from our team) each wrote down our dinners for the past week and we’re here to discuss what worked, what failed, and how we’re faring as we feed our families during a global pandemic.
Family Food Values & What’s Working For Us: Episode 244
We take the long view when it comes to feeding a family: What kind of food experiences and memories do we want our kids to have? What’s the culture around the dishes we serve and the tone around the table? And what are the core values around food and eating that we strive for in our families? In Episode 244 Meagan and Sarah share some of the “food truths” we aim for in our homes, as well as some specific areas of feeding a family that are working well right now (and a few that could use a 2020 reset).
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