We take the long view when it comes to feeding a family: What kind of food experiences and memories do we want our kids to have? What’s the culture around the dishes we serve and the tone around the table? And what are the core values around food and eating that we strive for in our families? In Episode 244 Meagan and Sarah share some of the “food truths” we aim for in our homes, as well as some specific areas of feeding a family that are working well right now (and a few that could use a 2020 reset).
On Our Tables This Fall: Episode 231
Roasts, stews, gourd-shaped baked goods, and soups that pair with a storybook read-aloud–we are leaning in hard this fall to cozy seasonal cooking. Join Meagan and Sarah as we discuss what we’ve been feeding our families lately, what we aspire to make and bake this fall, and how we like to bring the season to our table in both the food and décor departments.
Table Manners & Social Graces: Episode 229
Teaching manners and social graces is about so much more than pleases and thank-yous; it’s years of modeling and coaching with many shades of gray that bring together regional and cultural differences and expectations, and with a line of sight toward courtesy that’s much bigger than any one dinner party or social faux-pas. Join Meagan and Sarah as we confess the manners our kids are still struggling with, celebrate the areas where things are working well in our families, and take a big picture look at raising courteous humans.
Feeding Your Family Without The Guilt: Voices 40 With Stacie Billis & Meghan Splawn
From picky eaters to snacking tweens, independent lunch-packers to dinner woes, this month’s Voices interview episode is packed with tips for feeding your family nutritious meals without the guilt. Hosts of the popular podcast Didn’t I Just Feed You? Stacie Billis and Meghan Splawn join Sarah to talk about their measured, nonjudgmental, and totally do-able approaches to family meals. This is a can’t-miss episode!
A Week Of Real-Life Dinners (Vol. 2): Episode 196
Meal plans are one thing; real life is another. Join Meagan and Sarah as we look back at a recent week in our lives, detailing the dinners we planned, the ones that came together as expected, and the curve balls that led to pizza ordered in. We also share cooking tips, modifications for picky eaters, recipes, and more. Enjoy!
How To Be A Good-Enough Lunch Packer: Episode 170
Boxes, bags, and bentos–here we go, friends. We’re talking lunch-packing on this week’s episode of The Mom Hour. From the gear we love (or like well-enough), to the stuff we pack (no, it’s not pretty or perfect), to when and how we get lunches packed (and unpacked…ew), today’s episode is FULL of tips and stories to encourage you this school year.
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